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Steak Cut Tuesdays

Every Tuesday

Come and experience the taste of The Basso you know and love with Steak Cut Tuesdays!

We’re grilling up succulent steaks every week, select from 250g rump steaks for $24 or 350g scotch fillets for $35, served with chips, salad and your choice of sauce: pepper, mushroom, garlic or gravy.

Secure your table today and make your cut even better with our additional toppers: onion rings, creamy garlic prawns, squid or a fried egg!

Warning: Under the Liquor Control Act 1988, it is an offence: To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. Licence Number: 6020001081, Class of licence: Tavern Restricted, Licensing Entity: AVC Operations Pty Ltd.
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